Today, I purchased 10 avocados for $5. Sure, they're a bit small, but they were only 50 cents each! There is nothing better than deliciously cheap avocados. Thank you Monterey!
It's not soup weather, but I wanted to make soup anyway. I opted for a recipe I found online for an Olive Garden look-alike. (Taste-alike?) Their Zuppa Toscana has potato, kale, sausage and bacon in a light cream broth. I couldn't find kale at the market, so I grabbed some green swiss chard instead. The recipe produced a result remarkably similar to the Olive Garden original, and it's definitely one I'll make this winter.
Perhaps my most notable accomplishment was the garlic ice cream. Don't knock it 'till you try it! It turned out remarkably well, though the recipe called for a bit too much garlic in my opinion. The only problem is that garlic ice cream isn't something you can just eat a bowl of; it's best in small scoops with a cookie or cone to make it more of a dessert. I thought I had some Nilla Wafers on hand, but apparently someone ate them (ahem, Steve!), so I came up with Plan B. I pulled the first recipe I could find on the internet for homemade ice cream cones and whipped them up. While they didn't hold a shape at all (it was more like a sweet crepe), they were delicious with our ice cream! Definitely a dessert to remember.
Steve had a rough test today, so I decided to make him his favorite treat: chocolate chip cookies. Relatively simple, sure, but my cookies are uncharacteristically soft and delicious. I'm currently resisting the urge to help myself to a few, but Steve has already given in to temptation.
With all the yummy food in the house, it's surprising I haven't gained more weight. Must be all those walks with Kenai. :-)